Thin Crust Pizza Chicago Diners Drive Ins And Dives
Chicago is known for its deep-dish pizza, but the city also offers a delicious thin crust pizza. Thin crust pizza is crispy, crunchy, and has a distinctive flavor that sets it apart from other styles of pizza. Many diners, drive-ins, and dives in Chicago serve thin crust pizza.
The History of Thin Crust Pizza in Chicago
The history of thin crust pizza in Chicago can be traced back to the early 1900s when Italian immigrants arrived in the city. These immigrants brought with them their love for pizza, and they began to make their own versions of the dish. Over time, thin crust pizza became a popular style of pizza in Chicago.
What Makes Thin Crust Pizza Different from Other Styles?
Thin crust pizza is different from other styles of pizza because the crust is thin and crispy. The toppings are also different, as thin crust pizza usually has less sauce and cheese than other styles. The crust is the star of the show in thin crust pizza, and it is often seasoned with herbs and spices to add flavor.
The Best Thin Crust Pizza in Chicago
Chicago is home to many diners, drive-ins, and dives that serve delicious thin crust pizza. Some of the best places to try thin crust pizza in Chicago include:
- Lou Malnati's Pizzeria
- Pizzeria Uno
- Vito & Nick's
- Pequod's Pizza
- Art of Pizza
How to Make Thin Crust Pizza at Home
Thin crust pizza is a great dish to make at home, and it is easy to do with the right recipe. To make thin crust pizza at home, you will need:
- 1 pound of pizza dough
- 1/2 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of olive oil
To make the pizza:
- Preheat your oven to 450 degrees F.
- Roll out the pizza dough and place it on a baking sheet.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella cheese and Parmesan cheese over the sauce.
- Season the pizza with garlic powder, oregano, and red pepper flakes.
- Drizzle the olive oil over the pizza.
- Bake the pizza for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
The Benefits of Eating Thin Crust Pizza
Thin crust pizza has several benefits, including:
- It is lower in calories than deep-dish pizza.
- It has a crispy, crunchy texture that is satisfying to eat.
- It allows the flavors of the toppings to shine through.
- It is a great source of protein and calcium.
Conclusion
Thin crust pizza is a delicious and popular style of pizza in Chicago. Many diners, drive-ins, and dives in the city serve thin crust pizza, and it is also easy to make at home. With its crispy crust and flavorful toppings, thin crust pizza is a great choice for pizza lovers.
