Thin And Crispy Pizza Crust Recipe No Yeast
Introduction
Pizza is a favorite dish for many people around the world. The crispy crust is one of the most important parts of a pizza, and many people prefer a thin and crispy crust. However, most pizza crust recipes require yeast, which can be a problem for those who are allergic to it or have difficulty finding it. In this article, we will show you how to make a thin and crispy pizza crust without yeast.
Ingredients
The ingredients needed for this recipe are:
- 2 cups of flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- ¾ cup of water
Instructions
Follow these simple steps to make a delicious thin and crispy pizza crust without yeast:
Step 1: Preheat the oven
Preheat the oven to 450°F (230°C).
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Add the wet ingredients
Add the olive oil and water to the dry ingredients and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Step 4: Roll out the dough
Roll out the dough on a floured surface until it is thin and crispy. Place the dough onto a pizza pan or baking sheet.
Step 5: Add toppings
Add your favorite pizza toppings, such as tomato sauce, cheese, and vegetables, to the pizza crust.
Step 6: Bake the pizza
Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Conclusion
This thin and crispy pizza crust recipe without yeast is easy to make and delicious. You can customize the toppings to your liking and enjoy a homemade pizza in no time. Give this recipe a try and let us know what you think in the comments below!