Pizza With Tomato Sauce Oregano Garlic And Olive Oil
Pizza is a popular dish consumed all over the world. It is a baked dish that consists of dough, toppings and sauce. One of the most common pizza sauces is tomato sauce. In this article, we will be discussing how to make pizza with tomato sauce, oregano, garlic, and olive oil.
Ingredients
The ingredients required to make this pizza are:
- Pizza dough
- Tomato sauce
- Oregano
- Garlic
- Olive oil
- Mozzarella cheese
Instructions
Step 1: Preheat The Oven
Preheat the oven to 450°F (230°C).
Step 2: Roll Out The Dough
Roll out the pizza dough on a floured surface. Make sure the dough is even and not too thick or too thin.
Step 3: Add The Tomato Sauce
Spread the tomato sauce evenly over the pizza dough. Use a spoon or a brush to spread the sauce. Leave a small border around the edges.
Step 4: Add The Garlic
Mince the garlic and sprinkle it over the tomato sauce. Garlic adds flavor to the pizza.
Step 5: Add The Oregano
Sprinkle oregano over the pizza. Oregano is a herb that is commonly used in Italian cuisine. It adds a unique flavor to the pizza.
Step 6: Add The Olive Oil
Drizzle olive oil over the pizza. Olive oil adds a distinct taste to the pizza and helps to brown the crust.
Step 7: Add The Cheese
Sprinkle mozzarella cheese over the pizza. Mozzarella cheese is a popular cheese used in pizza. It melts well and has a mild taste.
Step 8: Bake The Pizza
Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is melted.
Variations
There are many variations of pizza that can be made with tomato sauce, oregano, garlic, and olive oil. Some popular variations include:
- Pepperoni pizza
- Mushroom pizza
- Vegetable pizza
- Meat lover's pizza
Conclusion
Pizza with tomato sauce, oregano, garlic, and olive oil is a delicious and easy meal to make. It is a popular dish that can be enjoyed by people of all ages. Try making this pizza at home and enjoy the mouth-watering taste.
