Pizza With Ricotta Cheese And Tomato Sauce Recipe
Introduction
Pizza is a classic dish that many people enjoy. While there are countless variations of pizza, one that stands out is pizza with ricotta cheese and tomato sauce. This recipe is a delicious and easy way to make pizza at home. In this article, we'll go through the steps to make this tasty pizza.Ingredients
For the dough:
- 3 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of warm water
- 3 tablespoons of olive oil
For the topping:
- 1 cup of tomato sauce
- 1 cup of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Step 1 - Prepare the dough:
In a large mixing bowl, combine the flour, yeast, salt, and sugar. Add the warm water and olive oil and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Step 2 - Let the dough rise:
Place the dough in a greased bowl and cover it with a towel. Allow the dough to rise for 1 hour in a warm place.
Step 3 - Preheat the oven:
Preheat the oven to 450°F (230°C).
Step 4 - Roll out the dough:
After the dough has risen, punch it down and roll it out on a floured surface. Roll it out to your desired thickness and shape.
Step 5 - Add the toppings:
Spread the tomato sauce on the dough, leaving a small border around the edge. Add spoonfuls of ricotta cheese on top of the tomato sauce. Sprinkle shredded mozzarella cheese over the ricotta cheese. Add dried oregano, garlic powder, and salt and pepper to taste.
Step 6 - Bake the pizza:
Bake the pizza in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
Step 7 - Serve:
Once the pizza is done, remove it from the oven and let it cool for a few minutes. Slice the pizza and serve it hot.