Pizza With Crust On Top And Bottom Name
When it comes to pizza, there are so many variations and styles to choose from. One of the most unique styles of pizza is the one with crust on top and bottom name. This type of pizza is also known as pizza al taglio or “pizza by the cut” in Italy, and it has gained popularity around the world for its crispy and satisfying crunch. In this article, we will explore the history and characteristics of pizza with crust on top and bottom name.
History of Pizza With Crust On Top And Bottom Name
The origins of pizza with crust on top and bottom name can be traced back to Rome, Italy in the 1950s. At that time, bakeries in Rome would make large rectangular pizzas and sell them by the slice. These pizzas were baked in large trays with high edges, which resulted in a thick crust on the bottom and a thinner crust on top. This style of pizza was known as pizza al taglio or “pizza by the cut”.
Over time, pizza al taglio became more popular in Italy, and it eventually made its way to other parts of the world. Today, you can find pizza with crust on top and bottom name in many countries, including the United States, Australia, and Canada.
Characteristics of Pizza With Crust On Top And Bottom Name
Pizza with crust on top and bottom name has several unique characteristics that set it apart from other styles of pizza. One of the most distinctive features of this pizza is its thick, crispy crust. The crust is made using a special dough that is left to rise for several hours before being baked in a high-heat oven. The result is a crust that is crispy on the outside and soft on the inside.
Another characteristic of pizza with crust on top and bottom name is its rectangular shape. Unlike traditional round pizzas, pizza al taglio is rectangular, with straight edges and a thick crust. This shape makes it easy to cut into slices of varying sizes, which is why it is often sold by the slice.
In addition to its shape and crust, pizza with crust on top and bottom name is also known for its variety of toppings. Because it is sold by the slice, pizza al taglio can be topped with a wide range of ingredients, including meats, vegetables, and cheeses. Some popular toppings for pizza al taglio include prosciutto, arugula, mozzarella, and cherry tomatoes.
The Name of Pizza With Crust On Top And Bottom
While pizza with crust on top and bottom name is known by many names around the world, its original name in Italy is pizza al taglio. This name translates to “pizza by the cut” or “pizza by the slice”. In the United States, this style of pizza is sometimes referred to as Sicilian pizza, although there are some differences between the two styles.
Regardless of its name, pizza with crust on top and bottom name remains a popular and delicious style of pizza that is enjoyed by people around the world. Whether you prefer your pizza topped with classic ingredients or more modern flavors, there is sure to be a pizza al taglio that will satisfy your cravings.
Conclusion
Pizza with crust on top and bottom name is a unique and delicious style of pizza that has become popular around the world. With its crispy crust, rectangular shape, and wide range of toppings, pizza al taglio offers something for everyone. Whether you are a fan of traditional Italian flavors or more adventurous toppings, there is sure to be a pizza al taglio that will satisfy your cravings. So the next time you are in the mood for pizza, consider trying this delicious and satisfying style of pizza.