Easy Pizza Dough Recipe For Wood Fired Oven
There is nothing better than a homemade pizza cooked in a wood-fired oven. The crispy crust, melted cheese, and delicious toppings make for a perfect meal. But, the key to a great pizza is the dough. Making your own pizza dough is easy and fun. Here is a simple recipe for pizza dough that will make your wood-fired pizza taste amazing.
Ingredients:
For the dough, you will need:
- 4 cups of all-purpose flour
- 1 and 1/3 cup of warm water
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 2 teaspoons of salt
- 2 teaspoons of active dry yeast
Instructions:
1. In a large mixing bowl, combine the flour, salt, and yeast. Mix well.
2. In a separate bowl, mix warm water, olive oil, and honey. Stir until the honey dissolves.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for about an hour or until it doubles in size.
6. After the dough has risen, punch it down and divide it into two equal parts.
7. Roll out each piece of dough into a circle and add your favorite toppings.
8. Cook the pizza in a wood-fired oven for about 5-7 minutes, or until the crust is crispy and the cheese is melted.
Tips:
- Use high-quality flour for the best results.
- Letting the dough rise in a warm place will speed up the process.
- If you don't have a wood-fired oven, you can also use a regular oven or a pizza stone.
Conclusion:
Now that you know how to make your own pizza dough, you can experiment with different toppings and create your own unique pizza. Making pizza at home is a fun and delicious way to spend time with family and friends. So, fire up your wood-fired oven and enjoy your homemade pizza!