Bob's Red Mill Gluten Free Pizza Crust Mix Directions
Introduction
Bob's Red Mill Gluten Free Pizza Crust Mix is a great option for those who are gluten intolerant or have celiac disease. It is easy to make and tastes just like regular pizza crust. In this article, we will provide you with the directions on how to make the perfect gluten-free pizza crust using Bob's Red Mill Gluten Free Pizza Crust Mix.
Ingredients
The ingredients you will need to make the perfect gluten-free pizza crust are:
- 1 package of Bob's Red Mill Gluten Free Pizza Crust Mix
- 1 1/2 cups of warm water
- 2 tablespoons of olive oil
Directions
Step 1: Preheat oven
Preheat your oven to 425°F (218°C).
Step 2: Mix ingredients
In a large bowl, combine the pizza crust mix, warm water, and olive oil. Mix well until the dough is formed. The dough will be sticky, but that's okay.
Step 3: Let dough rest
Cover the bowl with a towel and let the dough rest for 20 minutes. This will allow the dough to rise slightly and become less sticky.
Step 4: Prepare pizza pan
Lightly grease a 12-inch pizza pan with olive oil or cooking spray. You can also use a baking sheet if you don't have a pizza pan.
Step 5: Roll out dough
Place the dough on the prepared pizza pan and use your hands to press it out to the edges. If the dough is too sticky, you can lightly flour your hands to help with the process.
Step 6: Add toppings
Now it's time to add your favorite pizza toppings! Be sure to leave a little space around the edges for the crust to rise. You can use tomato sauce, cheese, vegetables, and meats, or anything else you like on your pizza.
Step 7: Bake
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Step 8: Enjoy!
Take the pizza out of the oven and let it cool for a few minutes before slicing it up and enjoying your delicious gluten-free pizza!
Conclusion
Bob's Red Mill Gluten Free Pizza Crust Mix is a great option for those who are gluten intolerant or have celiac disease. With these simple directions, you can make the perfect gluten-free pizza crust at home. So, what are you waiting for? Get in the kitchen and start cooking!
