Big Lou's San Antonio 62 Inch Pizza
The Introduction of Big Lou's San Antonio 62 Inch Pizza
If you're a pizza lover, you've probably heard of Big Lou's San Antonio 62 Inch Pizza. Located in the heart of Texas, this pizzeria is known for its massive pies that have earned it a spot in the Guinness World Records. But what exactly makes this pizza so special? Let's explore.
The Story Behind Big Lou's
Big Lou's San Antonio 62 Inch Pizza was founded in 2000 by "Big Lou" Carney. A former bouncer turned pizza maker, Big Lou had a vision of creating a pizza so big that it would be talked about for years to come. He spent months perfecting the recipe and technique, and eventually came up with the massive 62-inch pizza that we know today.
What Makes Big Lou's Pizza So Special?
Aside from its impressive size, Big Lou's San Antonio 62 Inch Pizza is known for its quality ingredients and delicious flavor. The dough is made from scratch daily, and the sauce is a secret recipe that's been passed down through generations. The toppings range from classic pepperoni and sausage to more unique options like pulled pork and pineapple.
The Guinness World Record
In 2008, Big Lou's San Antonio 62 Inch Pizza earned a spot in the Guinness World Records for the largest commercially available pizza. The record-breaking pizza measured 62 inches in diameter and weighed over 100 pounds. It took a team of six people to create and cook the pizza, which was sold by the slice to hungry customers.
The Experience of Eating at Big Lou's
Visiting Big Lou's San Antonio 62 Inch Pizza is an experience in itself. The restaurant is decorated with vintage signs and memorabilia, and there's a jukebox playing classic tunes in the background. Customers can watch as their pizza is made in the open kitchen, and there's even a challenge for those brave enough to attempt it: eat a 42-inch pizza in under an hour and get it for free.
The Impact of Big Lou's
Big Lou's San Antonio 62 Inch Pizza has become a cultural icon in San Antonio and beyond. It's been featured on numerous television shows and in publications like Food Network Magazine and USA Today. The pizzeria has even inspired other restaurants to create their own massive pies, but none have quite matched the original.
Conclusion
Big Lou's San Antonio 62 Inch Pizza is more than just a pizza. It's a symbol of innovation, quality, and fun. Whether you're in the mood for a slice or up for the challenge of eating a whole pie, a visit to Big Lou's is a must for any pizza lover.