Pizza With Fig And Prosciutto And Goat Cheese
If you're looking to try something new with your pizza, why not add some fig, prosciutto, and goat cheese to your toppings? This delicious combination is sure to be a hit with anyone who loves a little bit of sweetness and saltiness in their meals.
Ingredients
Here are the ingredients you'll need to make this pizza:
- Pizza dough
- Olive oil
- Fig jam
- Prosciutto
- Goat cheese
- Arugula
- Balsamic glaze (optional)
Instructions
Here's how to make this delicious pizza:
- Preheat your oven to 425°F (218°C).
- Roll out your pizza dough and brush it lightly with olive oil.
- Spoon the fig jam onto the dough and spread it out evenly.
- Tear the prosciutto into pieces and scatter it over the fig jam.
- Crumble the goat cheese over the top.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Top the pizza with arugula and drizzle with balsamic glaze, if desired.
Variations
If you want to switch things up a bit, you can try these variations:
- Instead of fig jam, use honey or caramelized onions.
- Swap out the prosciutto for bacon or pancetta.
- Use a different type of cheese, such as feta or gorgonzola.
- Add some sliced red onion or roasted garlic.
Conclusion
Pizza with fig and prosciutto and goat cheese is a delicious and unique take on traditional pizza. It's easy to make and is sure to impress your friends and family. Give it a try the next time you're in the mood for something new and exciting!