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Papa Murphy's Gluten Free Pizza Crust Ingredients

Introduction

Are you someone who suffers from gluten intolerance or celiac disease? Do you miss the taste of pizza? Well, you don't have to miss out anymore! Papa Murphy's now offers a gluten-free crust option that is delicious and safe for those with gluten sensitivities. In this article, we will take a closer look at the ingredients in Papa Murphy's gluten-free pizza crust.

Gluten-Free Pizza Crust Ingredients

The Crust

The crust is the foundation of any pizza, and Papa Murphy's gluten-free crust is no exception. The crust is made with a blend of rice flour, tapioca flour, and potato starch. These ingredients are all naturally gluten-free and are used to create a light and crispy crust.

Rice Flour

Rice flour is a common ingredient in gluten-free baking. It is made from ground rice and has a neutral flavor. Tapioca flour, on the other hand, is made from cassava root and is used to add structure to the crust. Potato starch is also used to add crispiness to the crust.

Tapioca Flour

The Sauce

The sauce is what gives the pizza its flavor. Papa Murphy's gluten-free pizza sauce is made with tomatoes, salt, sugar, citric acid, and spices. The spices include garlic powder, onion powder, and oregano. The sauce is gluten-free and has no artificial flavors or preservatives.

Pizza Sauce

The Cheese

Cheese is a crucial component of any pizza, and Papa Murphy's offers a gluten-free cheese option. The cheese is made from a blend of mozzarella and cheddar cheese. The cheese is gluten-free, and no artificial flavors or preservatives are added.

Mozzarella Cheese

The Toppings

Finally, the toppings are what make the pizza unique. Papa Murphy's offers a wide range of gluten-free toppings, including pepperoni, sausage, mushrooms, onions, and green peppers. All toppings are gluten-free and are prepared in a separate area to avoid cross-contamination.

Pizza Toppings

Conclusion

Papa Murphy's gluten-free pizza is a great option for those who suffer from gluten intolerance or celiac disease. The crust is made with a blend of rice flour, tapioca flour, and potato starch, while the sauce is made with tomatoes, spices, and no artificial flavors or preservatives. The cheese and toppings are also gluten-free and prepared in a separate area to avoid cross-contamination. So, go ahead and enjoy a delicious gluten-free pizza from Papa Murphy's today!

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