New York Style Pizza Dough Recipe Active Dry Yeast
If you're a pizza lover, you know that the crust is the foundation of any great pizza. While there are many different types of pizza crusts, New York style pizza is one of the most popular. The key to making a perfect New York style pizza crust is in the dough. In this article, we'll share a delicious New York style pizza dough recipe using active dry yeast.
Ingredients
Before we get started, let's gather our ingredients:
- 4 cups bread flour
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
Now that we have our ingredients, let's get started:
- In a large mixing bowl, combine the bread flour, sugar, active dry yeast, and salt.
- Add the warm water and olive oil to the dry ingredients, and stir until a dough forms.
- Knead the dough by hand or with a stand mixer using the dough hook attachment for 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- Punch down the dough and divide it into two equal portions.
- Roll each portion into a ball, cover them with a damp towel, and let them rest for 10-15 minutes.
- Preheat your oven to 500°F (260°C) with a pizza stone inside.
- On a floured surface, roll out each ball of dough into a 12-14 inch circle, about 1/4 inch thick.
- Transfer the dough to a floured pizza peel or baking sheet.
- Add your desired toppings, leaving a 1/2 inch border around the edges.
- Slide the pizza onto the preheated pizza stone using quick, jerking movements.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven using the pizza peel or a spatula, and let it cool for a few minutes before slicing and serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect New York style pizza:
- Use bread flour instead of all-purpose flour for a chewier crust.
- Make sure your water is warm, but not too hot or it will kill the yeast.
- Knead the dough until it's smooth and elastic, but don't overwork it or it will become tough.
- Let the dough rise in a warm, draft-free place. If your kitchen is cold, you can heat your oven to its lowest setting, turn it off, and place the covered bowl inside to rise.
- Use a pizza stone to help create a crispy crust.
- Don't overload your pizza with toppings, or the crust will become soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Conclusion
And there you have it, a delicious New York style pizza dough recipe using active dry yeast. With a little practice, you'll be making perfect pizzas in no time. Enjoy!