J Kenji Lopez Alt No Knead Pizza Dough
Introduction
Have you ever made pizza dough from scratch? If not, you're missing out on one of the simplest and most satisfying kitchen experiences. With J Kenji Lopez Alt's no knead pizza dough recipe, making pizza at home has never been easier. This article will guide you through the process of making perfect pizza dough every time.What is No Knead Pizza Dough?
No knead pizza dough is a simple and easy-to-make pizza dough recipe that requires no kneading. This means that you can make pizza dough without any special equipment or techniques. The beauty of no knead pizza dough is that it only requires a few basic ingredients and a little bit of time.Ingredients
The ingredients for J Kenji Lopez Alt's no knead pizza dough recipe are simple and straightforward. You'll need:- 500g all-purpose flour
- 14g instant yeast
- 10g salt
- 350g water
Instructions
1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the water and stir until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for at least 8 hours, or overnight.
4. After the dough has rested, turn it out onto a floured surface.
5. Divide the dough into four equal pieces and shape them into balls.
6. Place the dough balls on a floured surface, cover them with a damp cloth, and let them rest for another 30 minutes.
7. At this point, the dough is ready to use. Roll it out, add your toppings, and bake in a preheated oven at 500°F for 10-12 minutes.
Tips for Success
- Use a scale to measure your ingredients. This will ensure that your dough is consistent every time you make it.
- Let the dough rest for at least 8 hours. This allows the gluten to develop and makes the dough easier to work with.
- Don't overwork the dough. No knead pizza dough is meant to be rustic and imperfect.
- Use a pizza stone or a baking sheet to achieve a crispy crust.