Easy Thin Crust Pizza Dough Recipe Without Yeast
Craving for pizza but don't have yeast at home? No problem! You can still make a delicious and crispy thin crust pizza dough without it. This recipe is perfect for those who want to satisfy their pizza cravings without the hassle of waiting for the dough to rise.
Ingredients
For this recipe, you'll need:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/4 cup of olive oil
- 1/2 cup of water
Instructions
Follow these easy steps:
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add in the olive oil and water. Mix until the dough forms into a ball.
- Dust a clean surface with flour and knead the dough for 5 minutes until it becomes smooth and elastic.
- Roll out the dough into a thin crust using a rolling pin. Place it on a pizza pan or baking sheet.
- Add your desired pizza toppings.
- Bake for 10-15 minutes or until the crust is golden brown.
- Slice and serve hot.
Tips and Variations
Here are some tips and variations to make your pizza even more delicious:
- If you don't have olive oil, you can use vegetable oil or canola oil as a substitute.
- Add some herbs and spices to the dough for extra flavor. Basil, oregano, and garlic powder are great options.
- Experiment with different toppings such as pepperoni, mushrooms, onions, or bell peppers.
- If you have a pizza stone, use it to bake the pizza for an even crispier crust.
- For a healthier alternative, replace the all-purpose flour with whole wheat flour.
Conclusion
Now you can enjoy a delicious and crispy thin crust pizza without yeast. This recipe is easy to make and perfect for a quick dinner or snack. Plus, you can customize it with your favorite toppings to make it even more delicious. Give it a try and let us know how it turned out!