Easy Pizza Dough Recipe Without Yeast Or Baking Powder
Pizza is one of the most loved foods around the world. It is a simple dish that can be customized to suit different tastes and preferences. While some people prefer their pizza crust thin and crispy, others like it thick and chewy. One of the key components of a good pizza is the dough. Traditionally, pizza dough is made with yeast, which gives it its characteristic rise and flavor. However, if you don't have yeast or baking powder, you can still make delicious pizza dough at home. In this article, we will share an easy pizza dough recipe without yeast or baking powder that you can try at home.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup olive oil
Instructions
Follow these steps to make the pizza dough:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Make a well in the center of the dry ingredients and add the water and olive oil.
- Using a wooden spoon or your hands, mix the ingredients together until a dough forms. If the dough is too dry, add a little more water, 1 tablespoon at a time. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
- Transfer the dough to a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.
- Divide the dough into two equal portions and roll each portion into a ball.
- Flatten each ball with a rolling pin to the desired thickness and size.
- Add your favorite toppings and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Variations
You can customize this pizza dough recipe by adding different herbs and spices to the dry ingredients. Here are some variations you can try:
- Garlic and herb: Add 1-2 teaspoons of garlic powder and 1-2 teaspoons of dried herbs like oregano, thyme, or rosemary to the dry ingredients.
- Cheesy: Add 1/2 cup of grated parmesan or cheddar cheese to the dry ingredients.
- Whole wheat: Substitute half of the all-purpose flour with whole wheat flour.
- Gluten-free: Use gluten-free all-purpose flour instead of regular flour.
Experiment with different flavors and toppings to find your perfect pizza combination.
Conclusion
Making pizza dough without yeast or baking powder is easy and can be done with just a few simple ingredients. This recipe is perfect for those who want to make pizza at home but don't have yeast or baking powder on hand. You can customize the dough by adding different herbs and spices to suit your taste. So, the next time you crave pizza, try making your own dough with this recipe and enjoy a delicious homemade pizza.