Easy Pizza Dough Recipe With Self Rising Flour
If you're a pizza lover, you know that the crust can make or break the entire pizza experience. With this easy pizza dough recipe, you can create a delicious, crispy crust with just a few ingredients and minimal effort. Best of all, this recipe uses self-rising flour, so you don't have to worry about adding yeast or waiting for the dough to rise.
Ingredients:
- 2 cups self-rising flour
- 1 cup Greek yogurt
- 1 tsp salt
- 1 tsp garlic powder (optional)
Begin by preheating your oven to 450°F (230°C). In a mixing bowl, combine the self-rising flour, Greek yogurt, salt, and garlic powder (if using). Mix the ingredients together until a dough forms.
Kneading and Rolling Out the Dough:
Once the dough has formed, sprinkle some flour on a clean surface and knead the dough for about 5 minutes until it becomes smooth and elastic.
Next, use a rolling pin to roll the dough out to your desired thickness. If you prefer a thicker crust, roll the dough out to about 1/4 inch thickness. For a thinner crust, roll the dough out to about 1/8 inch thickness.
Adding Toppings:
Now it's time to add your favorite pizza toppings! Spread a layer of pizza sauce over the dough and add your desired toppings such as cheese, pepperoni, vegetables, and herbs.
Baking the Pizza:
Place the pizza in the preheated oven and bake for about 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
That's all there is to it! This easy pizza dough recipe with self-rising flour is perfect for those who want to make homemade pizza without all the hassle. You can also experiment with different toppings to create your own unique pizza creations. So why not give this recipe a try and impress your family and friends with your delicious homemade pizzas!