Easy Pizza Dough Recipe With Self Raising Flour
If you're a pizza lover, you know the importance of having the perfect crust. A good crust can make or break a pizza. But making pizza dough from scratch can seem intimidating. Fear not, because with this easy pizza dough recipe using self raising flour, you'll have a perfect crust every time.
Ingredients
For this recipe, you'll need:
- 3 cups self raising flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 cup warm water
Instructions
1. In a large mixing bowl, combine the self raising flour, salt, and sugar.
2. Add the olive oil and warm water to the bowl and stir until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Allow the dough to rise in a warm place for 30 minutes.
5. After 30 minutes, punch the dough down and roll it out to your desired thickness.
6. Top your pizza with your favorite toppings and bake in a preheated oven at 425°F for 12-15 minutes, or until the crust is golden brown.
Why self raising flour?
Using self raising flour in this recipe eliminates the need for yeast, which can be a bit tricky to work with. The self raising flour already contains baking powder, which helps the dough rise and gives it a light, fluffy texture.
Customization options
This recipe is a great base for any type of pizza. You can customize it to your liking by adding herbs or spices to the dough, or by experimenting with different toppings. The possibilities are endless!
Conclusion
With this easy pizza dough recipe using self raising flour, making homemade pizza has never been easier. Give it a try and impress your friends and family with your pizza-making skills!