Domino's Pizza is a popular pizza chain that offers a variety of pizza options, including a gluten-free pizza crust. For people with celiac disease or gluten intolerance, finding gluten-free food options can be a challenge. Domino's gluten-free pizza crust is a great option for those who love pizza but can't consume gluten.
What is Gluten?
Gluten is a protein found in wheat, barley, and rye. For people with celiac disease, consuming gluten can cause damage to the small intestine, which can lead to serious health problems. For those with gluten intolerance, consuming gluten can cause discomfort, bloating, and other digestive issues.
What is Domino's Gluten-Free Pizza Crust?
Domino's gluten-free pizza crust is made with rice flour, potato starch, and tapioca starch. It is also dairy-free, making it a great option for people with lactose intolerance. The crust is prepared in a separate area of the kitchen to avoid cross-contamination with gluten-containing ingredients.
Nutrition Facts
One slice of Domino's gluten-free pizza with cheese contains 180 calories, 8g of fat, 22g of carbohydrates, and 7g of protein. It also contains 300mg of sodium and 1g of fiber. The crust is slightly thinner than their regular crust, but still has a crispy texture.
Ingredients
The ingredients in Domino's gluten-free pizza crust include rice flour, water, potato starch, olive oil, sugar, tapioca starch, yeast, salt, and xanthan gum. The crust does not contain any gluten-containing ingredients, making it safe for people with celiac disease or gluten intolerance.
Precautions
While Domino's gluten-free pizza crust is prepared in a separate area of the kitchen, there is still a risk of cross-contamination. If you have celiac disease or a severe gluten intolerance, it is important to inform the staff of your dietary needs to reduce the risk of cross-contamination.
Alternatives
If you are looking for gluten-free pizza options, there are many other pizza chains that offer gluten-free crusts, such as Pizza Hut, Papa John's, and California Pizza Kitchen. You can also make your own gluten-free pizza crust at home using gluten-free flour, such as almond flour or coconut flour.
Conclusion
Domino's gluten-free pizza crust is a great option for people with celiac disease or gluten intolerance who still want to enjoy pizza. With its crispy texture and delicious taste, it is a great alternative to their regular crust. However, it is important to inform the staff of your dietary needs to reduce the risk of cross-contamination.
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