Difference Between Pan And Hand Tossed Pizza Hut
Pan Pizza
Pan pizza is a pizza that is baked in a deep dish pan, giving it a crispy and thick crust. The dough for pan pizza is made with a higher amount of yeast and oil compared to other types of pizza crust. This results in a fluffy and chewy crust that is crispy on the outside. The toppings for pan pizza are added on top of the cheese, which is then covered with a layer of tomato sauce. Pan pizza is typically cut into squares or rectangular slices.
Hand Tossed Pizza
Hand-tossed pizza is a traditional style of pizza that is stretched and shaped by hand. The dough for hand-tossed pizza is made with a lower amount of yeast and oil compared to pan pizza, resulting in a thinner and crispier crust. The toppings for hand-tossed pizza are added on top of the tomato sauce, which is then covered with a layer of cheese. Hand-tossed pizza is typically cut into triangular slices.
Crust
The main difference between pan and hand-tossed pizza is the crust. Pan pizza has a thick and fluffy crust, while hand-tossed pizza has a thin and crispy crust. The dough for pan pizza is made with more yeast and oil, while the dough for hand-tossed pizza has less yeast and oil.
Toppings
The toppings for pan and hand-tossed pizza are usually the same. However, the order in which the toppings are added is different. Pan pizza has the toppings added on top of the cheese, while hand-tossed pizza has the toppings added on top of the tomato sauce.
Cutting and Serving
Pan pizza is typically cut into squares or rectangular slices, while hand-tossed pizza is cut into triangular slices. This is because the thick crust of pan pizza makes it easier to cut into squares or rectangles, while the thin crust of hand-tossed pizza makes it easier to cut into triangles.
Cooking Time
Because of the difference in crust thickness, pan pizza takes longer to cook than hand-tossed pizza. Pan pizza typically takes around 15-20 minutes to cook, while hand-tossed pizza takes around 10-15 minutes to cook.
Flavor and Texture
The flavor and texture of pan and hand-tossed pizza are also different. Pan pizza has a fluffy and chewy crust with a crispy exterior, while hand-tossed pizza has a thin and crispy crust. The toppings for both types of pizza are the same, but the texture of the crust can affect the overall flavor and texture of the pizza.
Conclusion
In conclusion, the main difference between pan and hand-tossed pizza is the crust. Pan pizza has a thick and fluffy crust, while hand-tossed pizza has a thin and crispy crust. Both types of pizza have the same toppings, but the order in which they are added is different. Pan pizza is typically cut into squares or rectangular slices, while hand-tossed pizza is cut into triangular slices. The cooking time and flavor and texture of the pizza are also affected by the difference in crust thickness.
