California Pizza Kitchen Gluten Free Bbq Chicken Pizza

Introduction

If you're a pizza lover and have a gluten intolerance, finding a delicious gluten-free pizza can be quite challenging. However, California Pizza Kitchen (CPK) has come up with a solution to this problem with their gluten-free BBQ Chicken Pizza. This pizza is not only gluten-free but also packed with flavor and is a great option for those who are looking for a tasty gluten-free pizza.

The Origin of California Pizza Kitchen

California Pizza Kitchen is a restaurant chain that was founded in Beverly Hills, California in 1985. The restaurant was created by two lawyers, Rick Rosenfield and Larry Flax, who decided to open a pizza restaurant after trying a delicious pizza in a restaurant in Hawaii. Since then, CPK has grown to more than 200 locations worldwide and is known for its unique and innovative pizza creations.

The Gluten-Free BBQ Chicken Pizza

The gluten-free BBQ Chicken Pizza is one of the most popular pizzas at California Pizza Kitchen. The pizza is made with a gluten-free crust, grilled chicken, barbecue sauce, smoked Gouda, red onions, and cilantro. The combination of these ingredients creates a unique and delicious flavor that is sure to please anyone who loves pizza.

The Gluten-Free Crust

The crust of the gluten-free BBQ Chicken Pizza is made with a combination of rice flour, tapioca starch, potato starch, and brown rice flour. This combination of flours creates a crust that is crispy on the outside and chewy on the inside, just like a traditional pizza crust. The crust is also free from any artificial preservatives or flavors, making it a healthier option for those who are gluten intolerant.

The Grilled Chicken

The grilled chicken used in the gluten-free BBQ Chicken Pizza is marinated in a blend of herbs and spices before being grilled to perfection. This adds a savory and smoky flavor to the pizza that complements the sweetness of the barbecue sauce and the creaminess of the smoked Gouda.

The Barbecue Sauce

The barbecue sauce used in the gluten-free BBQ Chicken Pizza is made in-house at California Pizza Kitchen. The sauce is a blend of tomato paste, molasses, honey, garlic, onion, and a secret blend of spices. The sauce is sweet, tangy, and has a slight kick that adds depth of flavor to the pizza.

The Smoked Gouda

The smoked Gouda used in the gluten-free BBQ Chicken Pizza is a type of cheese that is smoked over hickory wood chips. This gives the cheese a distinct smoky flavor that pairs perfectly with the sweetness of the barbecue sauce and the savory flavor of the grilled chicken.

The Red Onions

The red onions used in the gluten-free BBQ Chicken Pizza add a bit of crunch and a slightly sweet flavor to the pizza. The onions are thinly sliced and roasted before being added to the pizza.

The Cilantro

The cilantro used in the gluten-free BBQ Chicken Pizza adds a fresh and herbaceous flavor to the pizza. The cilantro is added as a garnish after the pizza is cooked to preserve its flavor and texture.

The Nutritional Information

The gluten-free BBQ Chicken Pizza at California Pizza Kitchen is a great option for those who are looking for a tasty gluten-free pizza that won't ruin their diet. The pizza contains 880 calories, 39g of fat, 99g of carbohydrates, and 36g of protein. The pizza is also high in sodium, containing 2130mg of sodium per serving.

The Verdict

Overall, the gluten-free BBQ Chicken Pizza at California Pizza Kitchen is a great option for those who are looking for a tasty gluten-free pizza. The combination of flavors and textures in this pizza is sure to please anyone who loves pizza. So, the next time you're at California Pizza Kitchen, be sure to give this pizza a try.

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