California Pizza Kitchen Dakota Smashed Pea Barley Soup Recipe
Introduction
Are you a fan of California Pizza Kitchen's Dakota Smashed Pea Barley Soup? Do you want to learn how to make it at home? Look no further! In this article, we will provide you with the recipe for this delicious soup.
Ingredients
Here is a list of ingredients you will need:
- 1 cup dried green split peas
- 1/2 cup barley
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1/2 cup heavy cream
Instructions
Follow these steps to make the soup:
- Rinse the split peas and barley in a strainer.
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery. Cook until the vegetables are soft, about 5-7 minutes.
- Add the garlic and cook for an additional minute.
- Add the split peas, barley, broth, thyme, salt, pepper, and bay leaf.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 45 minutes to an hour, or until the peas and barley are tender.
- Remove the bay leaf.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Stir in the heavy cream and heat through.
- Serve hot.
Variations
Here are some variations you can try:
- Use vegetable broth instead of chicken broth to make the soup vegetarian.
- Add diced ham or bacon for a smoky flavor.
- Top the soup with croutons or grated cheese.
Conclusion
Now that you know how to make California Pizza Kitchen's Dakota Smashed Pea Barley Soup, you can enjoy it anytime in the comfort of your own home. This soup is perfect for a chilly day and will warm you up from the inside out. Give it a try and let us know what you think!