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California Pizza Kitchen Avocado Club Egg Rolls Recipe

Avocado Club Egg Rolls Recipe

If you're a fan of California Pizza Kitchen's avocado club egg rolls, you're in luck! This recipe allows you to make this delicious appetizer at home. These egg rolls are filled with bacon, avocado, chicken, cheese, and a few other ingredients that make them absolutely delicious.

Ingredients:

Ingredients For Avocado Club Egg Rolls

To make these egg rolls, you will need:

  • 4-5 egg roll wrappers
  • 1 avocado, diced
  • 1/2 cup cooked, shredded chicken
  • 1/4 cup diced tomatoes
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup ranch dressing
  • 1 egg, beaten
  • Oil for frying

Directions:

Directions For Making Avocado Club Egg Rolls

1. Begin by heating your oil in a large skillet or deep fryer.

2. In a bowl, mix together the diced avocado, cooked chicken, diced tomatoes, crumbled bacon, shredded cheese, and ranch dressing.

3. Lay out an egg roll wrapper and spoon a couple of tablespoons of the avocado mixture onto the center of the wrapper.

4. Fold the bottom of the wrapper up over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Brush a little beaten egg on the top corner of the wrapper to help it seal.

5. Repeat with the remaining egg roll wrappers and filling.

6. Once the oil is hot, carefully add the egg rolls to the skillet or deep fryer. Fry until they are golden brown and crispy.

7. Remove the egg rolls from the oil and let them drain on a paper towel-lined plate.

8. Serve the egg rolls with ranch dressing or your favorite dipping sauce.

Tips:

Tips For Making Avocado Club Egg Rolls

Here are a few tips to help you make the perfect avocado club egg rolls:

  • Make sure the oil is hot enough before adding the egg rolls. If the oil isn't hot enough, the egg rolls will absorb too much oil and won't be crispy.
  • Don't overfill the egg roll wrappers. If you put too much filling in the wrappers, they will be difficult to roll and may burst open during frying.
  • Be sure to seal the egg rolls well. If the egg rolls aren't sealed properly, the filling may leak out during frying.
  • Use a slotted spoon or tongs to remove the egg rolls from the oil. This will help you avoid getting burned by the hot oil.
  • Don't overcrowd the skillet or deep fryer. Fry the egg rolls in batches to ensure they cook evenly.

Conclusion:

Avocado Club Egg Rolls Recipe

If you're looking for a delicious appetizer to serve at your next party or get-together, give these avocado club egg rolls a try. They're sure to be a crowd-pleaser!

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