Bob's Red Mill Gluten Free Pizza Crust Mix Instructions
Introduction
If you're looking for a gluten-free pizza crust mix that's easy to make and delicious, Bob's Red Mill has got you covered. Bob's Red Mill Gluten Free Pizza Crust Mix is a versatile and convenient mix that can be used to make a variety of pizza crusts. In this article, we will provide you with step-by-step instructions on how to make the perfect gluten-free pizza crust using Bob's Red Mill Gluten Free Pizza Crust Mix.Ingredients
Before we get started, let's go over the ingredients you'll need:- 1 package Bob's Red Mill Gluten Free Pizza Crust Mix
- 1 1/2 cups warm water (110°F-115°F)
- 2 tablespoons olive oil
- 2 eggs
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, combine the warm water, olive oil, and eggs.
3. Add the pizza crust mix to the bowl and stir until well combined.
4. Let the dough rest for 20 minutes.
5. Place the dough on a piece of parchment paper and use your hands to shape it into a 12-inch circle.
6. Bake the crust for 7-9 minutes, until it starts to brown.
7. Remove the crust from the oven and add your desired toppings.
8. Bake the pizza for an additional 10-12 minutes, until the cheese is melted and bubbly.
Variations
Bob's Red Mill Gluten Free Pizza Crust Mix is extremely versatile and can be used to make a variety of pizza crusts. Here are a few variations:
Thin Crust Pizza
To make a thin crust pizza, simply roll the dough out to a thickness of 1/8 inch instead of a 12-inch circle. Bake for 5-7 minutes before adding your toppings.
Deep Dish Pizza
To make a deep dish pizza, press the dough into a 10-inch cast-iron skillet. Bake for 7-10 minutes before adding your toppings.
Garlic Herb Pizza Crust
Add 1 tablespoon of garlic powder and 1 tablespoon of Italian seasoning to the pizza crust mix before adding the wet ingredients.
