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Bob's Red Mill Gluten Free Flour Pizza Recipe

Gluten Free Pizza

Introduction:

Making a pizza at home is one of the most fun and exciting things to do, especially when you have the right ingredients. However, for those who are gluten intolerant, finding the right flour to use can be a challenge. Luckily, Bob's Red Mill Gluten Free Flour is a great option for those who want to enjoy delicious pizza without the gluten. In this article, we will share with you a recipe for a gluten-free pizza using Bob's Red Mill Gluten Free Flour.

Ingredients:

  • 1 1/2 cups Bob's Red Mill Gluten Free Flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/3 cup warm water
  • 1 tbsp olive oil
  • 1 egg
  • Pizza sauce
  • Cheese
  • Toppings of your choice
Pizza Ingredients

Instructions:

  1. In a mixing bowl, combine Bob's Red Mill Gluten Free Flour, salt, sugar, baking powder, and xanthan gum.
  2. In another bowl, mix together the warm water, olive oil, and egg.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Place the dough onto a floured surface and knead for a few minutes.
  5. Form the dough into a ball and place it in a greased bowl. Cover with a towel and let rest for 10-15 minutes.
  6. Preheat the oven to 425°F.
  7. Roll out the dough on a floured surface to the desired thickness.
  8. Place the dough onto a greased pizza pan or baking sheet.
  9. Add the pizza sauce, cheese, and toppings of your choice.
  10. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
  11. Remove from the oven and let cool for a few minutes before slicing and serving.
Pizza Slice

Tips:

  • For best results, use a pizza stone instead of a pizza pan or baking sheet.
  • Make sure to use warm water, not hot or cold.
  • If the dough is too sticky, add a little more flour.
  • Experiment with different toppings to find your favorite combination.

Conclusion:

Bob's Red Mill Gluten Free Flour is a great option for those who want to enjoy delicious pizza without the gluten. With this recipe, you can make your own gluten-free pizza at home using Bob's Red Mill Gluten Free Flour. Experiment with different toppings and enjoy a pizza night with your family and friends. Whether you are gluten intolerant or not, this pizza recipe is sure to be a hit.

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