Bob's Red Mill All Purpose Flour Pizza Crust Recipe
Introduction
If you're a pizza lover but want to try something different from the traditional pizza crust, then Bob's Red Mill All Purpose Flour Pizza Crust Recipe is a must-try. This recipe is perfect for those who are looking for a healthier and gluten-free option.
Ingredients
To make this delicious pizza crust, you'll need the following ingredients:
- 2 cups of Bob's Red Mill All Purpose Flour
- 1 tablespoon of sugar
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 1/4 cup of olive oil
- 3/4 cup of warm water
Instructions
Follow these simple steps to make the perfect Bob's Red Mill All Purpose Flour Pizza Crust:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the olive oil and warm water to the bowl and mix until the dough starts to form.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise for 30 minutes.
- After the dough has risen, preheat your oven to 425°F.
- Roll out the dough into your desired shape and thickness.
- Add your desired toppings to the pizza.
- Bake the pizza for 15-20 minutes or until the crust is golden brown and the cheese is melted.
- Serve hot and enjoy!
Tips
To make the perfect Bob's Red Mill All Purpose Flour Pizza Crust, here are some tips to keep in mind:
- Make sure your water is warm but not too hot, or it may kill the yeast.
- If you don't have a stand mixer, you can knead the dough by hand.
- Letting the dough rise is an important step, so don't skip it.
- For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.
- Experiment with different toppings to find your favorite combination.
Conclusion
Bob's Red Mill All Purpose Flour Pizza Crust Recipe is a delicious and healthy alternative to traditional pizza crust. With just a few simple ingredients and some patience, you can make the perfect pizza crust that everyone will love. So next time you're in the mood for pizza, give this recipe a try!