Basic Pizza Dough Recipe Without Yeast Or Baking Powder
If you're a fan of pizza like most people, you know that the key to a great pizza is in its crust. A good crust should be crispy on the outside, soft and chewy on the inside, and most importantly, flavorful. While there are many recipes out there that call for yeast or baking powder, you may not always have these ingredients on hand. Fortunately, there's a basic pizza dough recipe without yeast or baking powder that's easy to make and yields delicious results.
Ingredients:
The ingredients for this recipe are simple and easy to find:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup olive oil
- 1/2 cup water
Instructions:
1. Preheat your oven to 425 degrees F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the olive oil and water to the bowl and mix until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Place the dough on a lightly floured surface and roll it out to your desired thickness.
6. Transfer the dough to a baking sheet or pizza stone and add your desired toppings.
7. Bake the pizza for 12-15 minutes or until the crust is golden brown.
Why This Recipe Works:
This recipe works because it uses baking powder instead of yeast or baking powder. Baking powder is a leavening agent that helps the dough rise and become fluffy. It also gives the crust a slightly different texture than traditional yeast-based dough, but it's still delicious.
Additionally, the olive oil in this recipe adds flavor and richness to the dough. It also helps to create a crispy crust. The water is added to hydrate the dough and make it easier to work with.
Tips For Making Perfect Pizza Dough:
Here are some tips to help you make the perfect pizza dough:
- Measure your ingredients accurately. Baking is a science, and even small changes in measurements can affect the outcome of your dough.
- Knead your dough until it becomes smooth and elastic. This will help to develop the gluten and create a chewy texture.
- Let your dough rest for at least 10 minutes before rolling it out. This will allow the gluten to relax, making it easier to roll out the dough without it springing back.
- Use a pizza stone if you have one. A pizza stone helps to create a crispy crust by distributing heat evenly.
Conclusion:
With this basic pizza dough recipe without yeast or baking powder, you can make delicious pizza anytime, even if you don't have these ingredients on hand. This recipe is easy to make and yields a flavorful, crispy crust that's perfect for any toppings. So next time you're in the mood for pizza, give this recipe a try!
