Are you on a low-carb diet and missing your favorite pizza? We have got you covered with our delicious low-carb pizza crust made with parmesan cheese. It is easy to make and will satisfy your craving for pizza.
Ingredients
For the crust, you will need:
1 1/2 cups shredded parmesan cheese
1/2 cup almond flour
2 eggs
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
For the toppings, you can choose your favorite low-carb ingredients such as tomato sauce, mozzarella cheese, pepperoni, mushrooms, onions, and bell peppers.
Instructions
1. Preheat the oven to 400°F (200°C).2. In a bowl, mix together the parmesan cheese, almond flour, Italian seasoning, and garlic powder.3. Beat the eggs in a separate bowl and add them to the cheese mixture. Stir until well combined.4. Line a baking sheet with parchment paper and spread the crust mixture onto it in a circular shape.5. Bake the crust for 10-12 minutes or until it is golden brown.6. Remove the crust from the oven and add your desired toppings.7. Return the pizza to the oven and bake for another 10-12 minutes or until the cheese is melted and bubbly.8. Take the pizza out of the oven and let it cool for a few minutes before slicing and serving.
Benefits of Low Carb Pizza Crust
By using parmesan cheese and almond flour instead of traditional pizza dough, you are reducing the carb content of your pizza. This is great for those who are following a low-carb or keto diet. Additionally, parmesan cheese is a good source of protein and calcium.
Conclusion
Now you can enjoy pizza without feeling guilty about breaking your low-carb diet. This low-carb pizza crust made with parmesan cheese is a delicious alternative to traditional pizza dough. Try it out and let us know what you think!
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