Lou Malnati's Deep Dish Pizza Sauce Recipe
Chicago-style deep dish pizza is known for its thick and buttery crust, gooey mozzarella cheese, and savory tomato sauce. The sauce is the heart of this pizza, and it's what makes the dish so special. One of the most famous pizza places in Chicago is Lou Malnati's, and they have a secret recipe for their delicious pizza sauce. In this article, we will reveal the recipe for Lou Malnati's deep dish pizza sauce, so you can recreate this authentic Chicago taste at home.
The Ingredients
The first step to making Lou Malnati's deep dish pizza sauce is to gather all the necessary ingredients. Here's what you'll need:
- 28 oz. can of crushed tomatoes
- 6 oz. can of tomato paste
- 3 tablespoons grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
The Instructions
Now that you have all the ingredients, it's time to make the pizza sauce. Here are the step-by-step instructions:
- Open the can of crushed tomatoes and pour them into a large mixing bowl.
- Add the tomato paste to the bowl and mix well with a wooden spoon.
- Add the grated parmesan cheese, salt, oregano, basil, garlic powder, onion powder, red pepper flakes, and black pepper to the bowl, and mix well.
- Pour the olive oil into the bowl, and mix until all the ingredients are well combined.
- Cover the bowl with plastic wrap, and let it sit in the refrigerator for at least 3 hours before using it on your pizza.
Tips and Tricks
Now that you know how to make Lou Malnati's deep dish pizza sauce, here are some tips and tricks to help you create the perfect pizza:
- Use a good quality can of crushed tomatoes to get the best flavor.
- Let the sauce sit in the refrigerator for at least 3 hours to allow the flavors to meld together.
- Make sure to spread the sauce evenly over the dough and up to the edges.
- Use a generous amount of sauce, as this is what gives the pizza its unique flavor.
- If you prefer a more chunky sauce, you can add diced tomatoes or even vegetables like bell peppers or onions.
In Conclusion
Lou Malnati's deep dish pizza sauce is a closely guarded secret, but with this recipe, you can create your own version at home. Remember to use good quality ingredients, let the sauce sit in the refrigerator for at least 3 hours, and spread it evenly over the dough. With these tips and tricks, you'll be able to create a delicious and authentic taste of Chicago right in your own kitchen.