Lou Malnati's Butter Crust Pizza Dough Recipe
Chicago-style pizza is famous for its deep-dish crust, which is crispy on the outside, soft and chewy on the inside, and loaded with toppings. One of the most popular variations of this pizza is Lou Malnati's butter crust pizza, which is known for its flaky, buttery, and slightly sweet crust. In this article, we will share with you the recipe for Lou Malnati's butter crust pizza dough, so you can make this delicious pizza at home.
Ingredients:
For the dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup yellow cornmeal
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water
- 1/2 cup unsalted butter, melted and cooled
For the pizza:
- 1 pound mozzarella cheese, shredded
- 1/2 pound Italian sausage, cooked and crumbled
- 1/2 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
Instructions:
1. In a large mixing bowl, combine the flour, cornmeal, Parmesan cheese, sugar, salt, and yeast.
2. Add the warm water and melted butter to the dry ingredients, and stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour, until it doubles in size.
5. Preheat your oven to 425°F.
6. Punch the dough down and roll it out into a 14-inch circle.
7. Place the dough in a deep-dish pizza pan, pressing it up the sides and leaving a slight overhang.
8. Layer the mozzarella cheese and cooked sausage on top of the crust.
9. Spoon the pizza sauce over the toppings, and sprinkle with Parmesan cheese and oregano.
10. Fold the overhanging dough over the toppings, and brush the crust with melted butter.
11. Bake the pizza in the preheated oven for about 30-35 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Now that you have the recipe for Lou Malnati's butter crust pizza dough, you can enjoy this delicious pizza at home. Feel free to experiment with different toppings and sauces to create your own unique pizza. Serve it with a side salad and a cold beer, and enjoy a taste of Chicago-style pizza in the comfort of your own home.