King Arthur Pizza Dough Recipe Of The Year
The Quest for the Perfect Pizza Dough
For pizza lovers, there's nothing like the taste of a perfectly crafted pizza with a crispy crust and delicious toppings. But the key to a great pizza lies in its dough. With so many pizza dough recipes out there, it can be hard to find the perfect one. That's where King Arthur Flour comes in.
King Arthur Flour has been providing bakers with high-quality ingredients for over 200 years. Their flour is the secret ingredient in many award-winning recipes, including their pizza dough recipe, which has been named the Recipe of the Year by the King Arthur Flour Company.
The Secret to Perfect Pizza Dough
The secret to King Arthur's award-winning pizza dough recipe is their high-quality flour. The recipe calls for a combination of King Arthur's all-purpose flour and bread flour, which gives the dough the perfect texture and flavor.
The recipe also calls for a long fermentation process, which allows the dough to develop a deep flavor and a crispy crust. The dough is then stretched and topped with your favorite ingredients before being baked to perfection.
How to Make King Arthur Pizza Dough
Making King Arthur's pizza dough is easy and requires only a few ingredients. Here's what you'll need:
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 tablespoon salt
- 2 tablespoons olive oil
- 3 1/2 cups King Arthur all-purpose flour
- 1/2 cup King Arthur bread flour
1. In a large bowl, combine the water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes foamy.
2. Add the salt, olive oil, all-purpose flour, and bread flour to the bowl. Mix until the dough comes together.
3. Knead the dough for 6 to 8 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with plastic wrap. Let it rise for 2 hours, or until it has doubled in size.
5. Punch down the dough and divide it into two equal portions. Shape each portion into a ball and let it rest for 10 minutes.
6. Stretch the dough into a 10-inch circle and add your favorite toppings.
7. Bake in a preheated 500°F oven for 10 to 12 minutes, or until the crust is golden brown.
Conclusion
King Arthur's pizza dough recipe is the perfect base for a delicious pizza. With their high-quality flour and long fermentation process, you're sure to get a crispy crust and deep flavor every time. Give it a try and see why it's been named the Recipe of the Year!