Greek Yogurt Pizza Dough Without Self Rising Flour
If you're looking for a healthier alternative to traditional pizza dough, Greek yogurt pizza dough is a great option. It's easy to make, and you don't need any self-rising flour. In this article, we'll show you how to make Greek yogurt pizza dough without self-rising flour.
Ingredients
Here are the ingredients you'll need:
- 2 cups of all-purpose flour
- 1 cup of Greek yogurt
- 1 tablespoon of baking powder
- 1 teaspoon of salt
Instructions
Follow these steps to make Greek yogurt pizza dough without self-rising flour:
- Preheat your oven to 450°F.
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the Greek yogurt to the bowl and mix until a dough forms.
- Knead the dough on a floured surface for a few minutes.
- Roll the dough out to the desired thickness and shape.
- Add your desired toppings.
- Bake the pizza for 12-15 minutes or until the crust is golden brown.
Tips
Here are some tips to make the perfect Greek yogurt pizza dough:
- Make sure your Greek yogurt is plain and unsweetened.
- If the dough is too sticky, add a little bit of flour at a time until it reaches the desired consistency.
- If the dough is too dry, add a little bit of Greek yogurt at a time until it reaches the desired consistency.
- You can use any toppings you like, but be careful not to overload the pizza with too many toppings.
Conclusion
Greek yogurt pizza dough without self-rising flour is a great alternative to traditional pizza dough. It's healthier and easy to make. With just a few simple ingredients, you can make a delicious pizza crust that your family will love. Give it a try!
