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Greek Yogurt Pizza Dough Without Self Rising Flour

Pizza Dough Without Self Rising Flour

If you're looking for a healthier alternative to traditional pizza dough, Greek yogurt pizza dough is a great option. It's easy to make, and you don't need any self-rising flour. In this article, we'll show you how to make Greek yogurt pizza dough without self-rising flour.

Ingredients

Pizza Dough Ingredients

Here are the ingredients you'll need:

  • 2 cups of all-purpose flour
  • 1 cup of Greek yogurt
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt

Instructions

Pizza Dough Instructions

Follow these steps to make Greek yogurt pizza dough without self-rising flour:

  1. Preheat your oven to 450°F.
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the Greek yogurt to the bowl and mix until a dough forms.
  4. Knead the dough on a floured surface for a few minutes.
  5. Roll the dough out to the desired thickness and shape.
  6. Add your desired toppings.
  7. Bake the pizza for 12-15 minutes or until the crust is golden brown.

Tips

Pizza Dough Tips

Here are some tips to make the perfect Greek yogurt pizza dough:

  • Make sure your Greek yogurt is plain and unsweetened.
  • If the dough is too sticky, add a little bit of flour at a time until it reaches the desired consistency.
  • If the dough is too dry, add a little bit of Greek yogurt at a time until it reaches the desired consistency.
  • You can use any toppings you like, but be careful not to overload the pizza with too many toppings.

Conclusion

Greek yogurt pizza dough without self-rising flour is a great alternative to traditional pizza dough. It's healthier and easy to make. With just a few simple ingredients, you can make a delicious pizza crust that your family will love. Give it a try!

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