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Gluten Free Pizza Dough With Bob's Red Mill

Gluten Free Pizza Dough

Introduction

Pizza is one of the most popular foods in the world. However, for people with celiac disease, gluten intolerance, or gluten sensitivity, enjoying a good pizza can be a challenge. Fortunately, gluten-free pizza dough is now available. In this article, we will introduce you to Bob's Red Mill's Gluten Free Pizza Dough and show you how to make a delicious pizza with it.

What Is Gluten-Free Pizza Dough?

Gluten-free pizza dough is a pizza dough that is made without wheat flour, which is the main source of gluten. Instead, gluten-free flours such as rice flour, corn flour, and almond flour are used. Bob's Red Mill's Gluten Free Pizza Dough is a ready-to-use mix that contains a blend of gluten-free flours and other ingredients that make it easy to prepare a delicious pizza crust without worrying about gluten.

Ingredients

To make a gluten-free pizza with Bob's Red Mill's Gluten Free Pizza Dough, you will need the following ingredients:

  • 1 package of Bob's Red Mill's Gluten Free Pizza Dough
  • 1 egg
  • 1/4 cup olive oil
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

Here are the step-by-step instructions to make a delicious gluten-free pizza with Bob's Red Mill's Gluten Free Pizza Dough:

  1. Preheat your oven to 425°F (218°C).
  2. In a large bowl, whisk together the egg and olive oil.
  3. Add the warm water and whisk again.
  4. Add the contents of the Bob's Red Mill's Gluten Free Pizza Dough package, salt, and sugar. Mix well until the dough is smooth and elastic.
  5. Let the dough rest for 20 minutes.
  6. Place the dough on a pizza stone or baking sheet lined with parchment paper.
  7. Press the dough into a thin, even layer with your hands or a rolling pin.
  8. Add your favorite pizza toppings.
  9. Bake for 12-15 minutes, or until the crust is golden brown.
  10. Remove from the oven, let cool for a few minutes, and enjoy!
Gluten Free Pizza

Benefits of Using Bob's Red Mill's Gluten Free Pizza Dough

Bob's Red Mill's Gluten Free Pizza Dough has several benefits, such as:

  • It is easy to use.
  • It is gluten-free.
  • It is made with high-quality ingredients.
  • It produces a delicious and crispy crust.
  • It is versatile and can be used to make different types of pizza.

Tips for Making the Perfect Gluten-Free Pizza

Here are some tips for making the perfect gluten-free pizza with Bob's Red Mill's Gluten Free Pizza Dough:

  • Let the dough rest before rolling it out to make it easier to handle.
  • Use a pizza stone or baking sheet lined with parchment paper to prevent the crust from sticking.
  • Pre-bake the crust for a few minutes before adding the toppings to prevent it from becoming soggy.
  • Use high-quality toppings to enhance the flavor of the pizza.
  • Experiment with different toppings and combinations to find your favorite pizza.

Conclusion

Gluten-free pizza is no longer a dream for people with celiac disease, gluten intolerance, or gluten sensitivity. With Bob's Red Mill's Gluten Free Pizza Dough, you can easily make a delicious and crispy pizza without worrying about gluten. Follow our instructions and tips to make the perfect gluten-free pizza and enjoy it with your family and friends!

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