Gluten Free Pizza Crust Recipe For Bread Machine
Introduction: What is a gluten-free pizza crust?
For those with gluten intolerance or celiac disease, finding a good pizza crust can be a challenge. Gluten is a protein found in wheat, barley, and rye, which makes traditional pizza crust off-limits for those who can't tolerate it.
However, with the right ingredients and a bread machine, you can make a delicious gluten-free pizza crust at home.
Ingredients:
Here's what you'll need:
- 1 cup gluten-free all-purpose flour
- 1 cup gluten-free bread flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/4 cup olive oil
- 1/2 cup lukewarm water
- 2 eggs
Instructions:
Follow these steps to make your gluten-free pizza crust:
- Add all dry ingredients to your bread machine's pan and stir to combine.
- Add wet ingredients to the pan in the order listed, starting with the olive oil.
- Set the bread machine to the dough setting and let it run until the dough is smooth and elastic, about 90 minutes.
- Preheat your oven to 425 degrees F.
- Remove the dough from the pan and place it on a floured surface. Roll it out to your desired thickness.
- Transfer the dough to a pizza pan or baking sheet.
- Add your desired toppings and bake for 12-15 minutes or until the crust is golden brown.
Tips:
Here are some tips to help you make the perfect gluten-free pizza crust:
- Use a gluten-free flour blend that contains xanthan gum, which helps the dough hold together.
- Let the dough rise for at least 30 minutes before rolling it out.
- Use a well-floured surface and rolling pin to prevent the dough from sticking.
- For a crispier crust, pre-bake it for a few minutes before adding your toppings.
- Don't overload your pizza with toppings, as this can make the crust soggy.
Conclusion:
Making a gluten-free pizza crust at home is easier than you might think. With the right ingredients and a bread machine, you can enjoy a delicious pizza that won't upset your stomach. Follow these tips and instructions for the perfect gluten-free pizza crust every time.
