Difference Between Chicago Style And Detroit Style Pizza
Pizza is a popular dish loved by many all over the world. It has been modified and improved upon in various ways over the years, leading to different styles of pizza. Two popular styles of pizza are Chicago style and Detroit style pizza. In this article, we will discuss the differences between these two styles of pizza.
History of Chicago Style Pizza
Chicago style pizza originated in the city of Chicago in the 1940s. It is also known as deep-dish pizza, as it has a thick crust that is usually two to three inches high. The crust is made with a lot of butter and oil, which gives it a crispy texture. The toppings are usually placed under the cheese, and the pizza is baked for about 30-40 minutes.
History of Detroit Style Pizza
Detroit style pizza originated in the city of Detroit in the 1940s. It is also known as square pizza, as it is shaped like a rectangle or square. The crust is similar to Sicilian pizza, as it is thick and chewy. The toppings are usually placed on top of the cheese, and the pizza is baked for about 20-30 minutes.
Crust
The crust is the most noticeable difference between Chicago style and Detroit style pizza. As mentioned earlier, Chicago style pizza has a thick crust, while Detroit style pizza has a thick and chewy crust. The crust of Chicago style pizza is also made with a lot of butter and oil, while the crust of Detroit style pizza is made with a blend of flours.
Toppings
The toppings of Chicago style pizza are usually placed under the cheese, while the toppings of Detroit style pizza are usually placed on top of the cheese. The toppings of both pizzas are similar, including sausage, pepperoni, onions, and mushrooms. However, Chicago style pizza also has a lot of cheese and tomato sauce, while Detroit style pizza has a light layer of tomato sauce and a sprinkle of cheese.
Baking Time
The baking time of Chicago style pizza is longer than that of Detroit style pizza. Chicago style pizza is baked for about 30-40 minutes, while Detroit style pizza is baked for about 20-30 minutes. This is because Chicago style pizza has a thick crust and lots of toppings, which require more time to cook.
Serving Style
Chicago style pizza is usually served in slices, and one slice is usually enough to fill you up. Detroit style pizza is usually served in squares or rectangles, and you may need to eat more than one piece to feel full.
Conclusion
In conclusion, Chicago style and Detroit style pizza are two popular styles of pizza with distinct differences. Chicago style pizza has a thick crust, lots of cheese and tomato sauce, and is baked for a longer time. Detroit style pizza has a thick and chewy crust, a light layer of tomato sauce, and toppings on top of the cheese. Both pizzas are delicious in their own way and are worth trying out.