Detroit-Style Pizza Vs Chicago Vs New York
When it comes to pizza, everyone has their favorite style. While New York-style pizza has long been the standard-bearer for pizza in the United States, two other regional styles have gained popularity in recent years: Detroit-style and Chicago-style pizza. In this article, we'll take a closer look at the differences between these three styles of pizza and what makes each one unique.
New York-Style Pizza
New York-style pizza is perhaps the most iconic of all pizza styles. It's characterized by a thin, crispy crust that's slightly chewy on the inside, a tangy tomato sauce, and a light sprinkling of cheese. The pizza is typically cooked in a coal-fired oven at high temperatures, which gives it a slightly charred flavor.
One of the defining characteristics of New York-style pizza is its foldability. The thin crust is pliable enough to fold in half, making it easy to eat on the go. New York-style pizza is often sold by the slice, making it an affordable and convenient meal option in the city that never sleeps.
Detroit-Style Pizza
Detroit-style pizza is a relative newcomer to the pizza scene, but it's quickly gaining popularity. This style of pizza is characterized by a thick, rectangular crust that's crispy on the outside and chewy on the inside. The crust is made with a special blend of flours and baked in a well-oiled pan, which gives it a crispy, caramelized edge.
One of the defining characteristics of Detroit-style pizza is the way the cheese is baked. Instead of being sprinkled on top of the pizza, the cheese is layered directly on the dough. This creates a gooey, cheesy layer that's almost like a crust in itself. The tomato sauce is then ladled on top of the cheese, creating a unique and delicious flavor profile.
Chicago-Style Pizza
Chicago-style pizza is perhaps the most divisive of all pizza styles. This deep-dish pizza is characterized by a thick, buttery crust that's more like a pie crust than a traditional pizza crust. The crust is then filled with layers of cheese, toppings, and tomato sauce, creating a hearty and filling meal.
One of the defining characteristics of Chicago-style pizza is the way it's eaten. Instead of being served in slices, Chicago-style pizza is typically eaten with a knife and fork. The thick crust and generous toppings make it a hearty meal that's best enjoyed slowly and savored.
Conclusion
Each of these three pizza styles has its own unique flavor and texture profile. Whether you prefer the thin, foldable slices of New York-style pizza, the crispy crust and gooey cheese of Detroit-style pizza, or the hearty, filling slices of Chicago-style pizza, there's a pizza out there for everyone.
So the next time you're in the mood for a slice, try something new and step outside your comfort zone. You might just discover a new favorite pizza style.
