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Cooking Deep Dish Pizza In Cast Iron Skillet

Cast Iron Skillet Pizza

Introduction

Cooking deep dish pizza in a cast iron skillet is a unique way to enjoy this classic comfort food. Cast iron skillets are known for their ability to evenly distribute heat and provide a crispy crust. In this article, we will discuss the steps to make a delicious deep dish pizza in a cast iron skillet.

Ingredients

To make a deep dish pizza in a cast iron skillet, you will need the following ingredients:
  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 package active dry yeast
  • ¾ cup warm water
  • 1 tablespoon cornmeal
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup pizza sauce
  • Assorted toppings (pepperoni, mushrooms, onions, etc.)
Deep Dish Pizza Ingredients

Instructions

Follow these simple steps to make a delicious deep dish pizza in a cast iron skillet:
  1. In a mixing bowl, combine the flour, sugar, salt, olive oil, and yeast. Gradually add the warm water and mix until a dough forms.
  2. Pizza Dough
  3. Transfer the dough to a floured surface and knead for about 5 minutes. Place the dough in a greased bowl and cover with a towel. Set aside for 30 minutes to allow the dough to rise.
  4. Kneading Pizza Dough
  5. Preheat your oven to 425°F.
  6. Grease your cast iron skillet with olive oil and sprinkle with cornmeal.
  7. Greasing Cast Iron Skillet
  8. Stretch the dough to fit the size of your skillet and transfer it to the skillet. Use your fingers to press the dough up against the sides of the skillet.
  9. Stretching Pizza Dough
  10. Add your desired toppings, starting with the cheese.
  11. Pizza Toppings
  12. Spread the pizza sauce evenly over the toppings.
  13. Pizza Sauce
  14. Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  15. Baked Pizza
  16. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.

Tips

Here are some tips to make the perfect deep dish pizza in a cast iron skillet:
  • Make sure your dough is at room temperature before stretching it out.
  • Use a good quality pizza sauce and cheese for maximum flavor.
  • Preheat your oven to ensure even baking.
  • Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Conclusion

Cooking deep dish pizza in a cast iron skillet is a fun and delicious way to enjoy this classic comfort food. With a few simple ingredients and some basic cooking skills, you can make a mouth-watering pizza that will be the envy of all your friends and family. Try it out today and enjoy the crispy crust and gooey cheese that only a cast iron skillet can provide.

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