Classic Hand Tossed Pizza Vs New York Crust
Introduction
Pizza is one of the most popular foods in the world. It is a dish that has been enjoyed for centuries, and it has evolved over time to create different variations. Two of the most popular types of pizza crusts are classic hand-tossed and New York crust. In this article, we will compare these two types of crusts and see which one comes out on top.
Classic Hand Tossed Pizza
Classic hand-tossed pizza crust is made from a mixture of flour, water, yeast, salt, and sugar. The dough is then kneaded by hand to create a perfect consistency. This type of crust is known for its thickness and chewiness. It is also crispy on the outside and soft on the inside.
The toppings used on classic hand-tossed pizza can vary greatly. Some popular toppings include pepperoni, sausage, mushrooms, onions, and peppers. The cheese used on this type of pizza is usually mozzarella or a blend of different cheeses.
New York Crust
New York crust is a thin crust pizza that is crispy and crunchy. It is made from a mixture of flour, water, yeast, sugar, and oil. This type of crust is known for its chewiness and its ability to hold lots of toppings.
The toppings used on New York crust pizza are typically more traditional than those used on classic hand-tossed pizza. Some popular toppings include tomato sauce, cheese, pepperoni, sausage, and mushrooms.
Taste and Texture
The taste and texture of pizza crust can vary greatly depending on the type of crust used. Classic hand-tossed pizza crust is thick and chewy, with a crispy exterior and a soft interior. New York crust, on the other hand, is thin and crispy, with a chewy texture.
When it comes to taste, both types of crusts have their own unique flavor. Classic hand-tossed pizza crust has a slightly sweet flavor, while New York crust has a more savory taste.
Toppings
Both types of pizza crust can be topped with a variety of toppings. Classic hand-tossed pizza is typically topped with a mixture of meats and vegetables, while New York crust pizza usually only has a few toppings.
The toppings used on classic hand-tossed pizza can be quite heavy, which can make the crust slightly soggy. New York crust pizza, on the other hand, is able to hold up to more toppings without becoming soggy.
Conclusion
Both classic hand-tossed pizza and New York crust are delicious in their own right. The type of crust you prefer will depend on your personal taste preferences. If you like a thick, chewy crust, then classic hand-tossed pizza is the way to go. If you prefer a thin, crispy crust that can hold lots of toppings, then New York crust is the better choice.