Who doesn't love a good cinnamon roll? Warm, gooey, and packed with cinnamon and sugar, these treats are a classic favorite for many. But have you ever tried making cinnamon rolls with pizza crust? It might sound strange, but trust us - it's a game changer. In this article, we'll be exploring the world of Bob's Red Mill Pizza Crust Cinnamon Rolls, and why you should be adding them to your baking repertoire.
What are Bob's Red Mill Pizza Crust Cinnamon Rolls?
Bob's Red Mill Pizza Crust Cinnamon Rolls are a unique twist on the classic cinnamon roll recipe. Instead of using traditional dough, these rolls are made using Bob's Red Mill Pizza Crust Mix. This mix is made with a blend of whole wheat flour, enriched flour, and other high-quality ingredients, making it a healthier alternative to traditional cinnamon rolls.
Why use pizza crust for cinnamon rolls?
Using pizza crust for cinnamon rolls might seem strange at first, but there are actually a few good reasons to give it a try. First and foremost, pizza crust is generally easier to work with than traditional cinnamon roll dough. It's stretchy and pliable, making it easier to roll out and shape into the perfect cinnamon roll. Additionally, using pizza crust mix can actually make your cinnamon rolls healthier - many pizza crust mixes are made with whole wheat flour and other nutritious ingredients.
How to make Bob's Red Mill Pizza Crust Cinnamon Rolls
Now that you're convinced that Bob's Red Mill Pizza Crust Cinnamon Rolls are worth a try, let's talk about how to make them. Here's what you'll need:
1 package Bob's Red Mill Pizza Crust Mix
1/2 cup warm water
1/4 cup olive oil
1 egg
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened
Step 1: Prepare the pizza crust mix
Begin by preparing the pizza crust mix according to the package directions. You'll need to combine the mix with warm water, olive oil, and an egg, and then knead the dough until it's smooth and elastic.
Step 2: Roll out the dough
Once your dough is ready, roll it out into a large rectangle on a floured surface. The rectangle should be about 1/4 inch thick.
Step 3: Add the cinnamon sugar filling
In a small bowl, mix together the granulated sugar and ground cinnamon. Spread the softened butter evenly over the surface of the dough, and then sprinkle the cinnamon sugar mixture on top.
Step 4: Roll up the dough
Starting at the long edge of the rectangle, roll the dough up tightly into a log. Use a sharp knife to slice the log into individual cinnamon rolls.
Step 5: Bake the cinnamon rolls
Place the cinnamon rolls in a greased baking dish, and then bake them in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they're golden brown and fully cooked.
Why choose Bob's Red Mill Pizza Crust Mix?
Bob's Red Mill Pizza Crust Mix is a great choice for making cinnamon rolls (and pizza, of course) for a few reasons. First and foremost, it's made with high-quality ingredients that are better for you than many traditional pizza crust mixes. Additionally, it's incredibly easy to work with - the dough is stretchy and pliable, making it easy to shape into the perfect cinnamon roll.
Conclusion
If you're a fan of cinnamon rolls, we highly recommend giving Bob's Red Mill Pizza Crust Cinnamon Rolls a try. They're a delicious twist on a classic treat, and they're sure to impress anyone who tries them. Plus, using pizza crust mix makes them healthier and easier to make than traditional cinnamon rolls. So what are you waiting for? Get baking!
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