Bj's Brewhouse Gluten Free Pizza Crust Ingredients
Bj's Brewhouse is a popular restaurant chain that is known for its delicious pizzas. They offer a variety of options when it comes to pizza, including gluten-free pizza crust. If you're someone who is gluten intolerant or just looking for a healthier option, then Bj's Brewhouse gluten-free pizza crust might just be what you're looking for. Here are the ingredients that make up their gluten-free pizza crust:
1. Rice Flour
The first ingredient in Bj's Brewhouse gluten-free pizza crust is rice flour. Rice flour is made by grinding rice into a fine powder. It is a great alternative to wheat flour for people who are gluten intolerant. Rice flour is also a good source of fiber and is low in fat.
2. Potato Starch
Another ingredient in Bj's Brewhouse gluten-free pizza crust is potato starch. Potato starch is a gluten-free alternative to cornstarch. It is made by extracting the starch from potatoes and then drying it into a fine powder. Potato starch is often used as a thickener and can also be used as a binding agent in gluten-free baking.
3. Tapioca Flour
Tapioca flour is also included in Bj's Brewhouse gluten-free pizza crust. Tapioca flour is made from the cassava root and is often used as a thickener in cooking and baking. It is also a good source of carbohydrates and is low in fat.
4. Xanthan Gum
Xanthan gum is a common ingredient in gluten-free baking and is used in Bj's Brewhouse gluten-free pizza crust. It is made by fermenting sugar with a specific strain of bacteria. Xanthan gum is often used as a thickener and binding agent in gluten-free baking.
5. Salt
Salt is also included in Bj's Brewhouse gluten-free pizza crust. Salt is a common ingredient in baking and is used to enhance the flavor of the dough.
6. Yeast
Finally, yeast is used in Bj's Brewhouse gluten-free pizza crust. Yeast is a type of fungus that is used to help the dough rise. It is commonly used in baking and is a key ingredient in traditional pizza crusts.
Overall, Bj's Brewhouse gluten-free pizza crust is made with a combination of rice flour, potato starch, tapioca flour, xanthan gum, salt, and yeast. These ingredients come together to create a delicious and gluten-free pizza crust that is perfect for anyone who is gluten intolerant or just looking for a healthier pizza option.