Big Green Egg Pizza Plate Setter Legs Up Or Down
Introduction
Are you a pizza lover who loves to cook in Big Green Egg? If yes, then you must be aware of the importance of the plate setter. It is an essential accessory that helps in creating a perfect pizza crust. However, there is always a debate about whether to use the plate setter legs up or down while cooking pizza. In this article, we will discuss this topic in detail.
What is a Plate Setter?
A plate setter is a ceramic accessory designed for indirect cooking in Big Green Egg. It helps in distributing the heat evenly throughout the cooking surface and prevents direct heat from reaching the food. It is an essential accessory for cooking low and slow dishes like brisket, ribs, and pulled pork.
Legs Up or Down?
Now, let's discuss the main topic of the article. When it comes to cooking pizza in Big Green Egg, there are two ways to use the plate setter - legs up or legs down. Let's see the advantages and disadvantages of both methods.
Legs Up Method
In the legs up method, the plate setter is placed with the legs facing upwards. This method creates a larger air gap between the plate setter and the cooking grid, which allows more hot air to circulate around the pizza. It helps in creating a crispy crust and evenly cooked toppings.
The disadvantage of this method is that the pizza may cook faster than expected, and the crust may become overcooked. Also, the air gap may cause the pizza to dry out if not monitored carefully.
Legs Down Method
In the legs down method, the plate setter is placed with the legs facing downwards. This method creates a smaller air gap between the plate setter and the cooking grid, which allows less hot air to circulate around the pizza. It helps in creating a softer crust and slower cooking toppings.
The advantage of this method is that it allows the pizza to cook at a slower pace, which helps in creating a more flavorful crust. However, the disadvantage is that the toppings may cook unevenly and may not get crispy.
Conclusion
Both the legs up and legs down methods have their advantages and disadvantages. It ultimately depends on your personal preference and the type of pizza you want to make. If you want a crispy crust, go for legs up, and if you want a softer crust, go for legs down. Whichever method you choose, make sure to monitor the cooking process carefully to avoid overcooking or undercooking the pizza.
