Best Wood To Use For Outdoor Pizza Oven
Outdoor pizza ovens are a great addition to any backyard or patio. They provide a unique cooking experience and can create delicious, restaurant-quality pizzas right in your own home. But, when it comes to building an outdoor pizza oven, choosing the right wood is crucial. The type of wood you use can affect the taste of your pizza, as well as the overall performance of your oven. In this article, we'll explore the best woods to use for outdoor pizza ovens.
1. Hardwoods
Hardwoods are a popular choice for outdoor pizza ovens because they burn hot and long, which is essential for achieving that crispy, delicious crust. Some of the best hardwoods to use include oak, hickory, maple, and applewood. These woods are readily available and provide a distinct flavor to your pizza.
2. Fruitwoods
Fruitwoods, as the name suggests, come from fruit trees such as cherry, apple, and peach. They burn hot and provide a sweet, fruity flavor to your pizza. Fruitwoods are a great choice if you want to experiment with different flavors in your pizza.
3. Softwoods
While hardwoods and fruitwoods are the preferred choice for outdoor pizza ovens, softwoods such as pine, spruce, and cedar can also be used. However, they burn fast and hot, so they need to be used in moderation. Softwoods also have a strong flavor that can overpower the taste of your pizza.
4. Avoid Treated Wood
It's important to avoid using treated wood in your outdoor pizza oven. Treated wood contains chemicals that can be harmful when burned and can affect the taste of your pizza. Stick to natural, untreated wood for the best results.
5. Seasoning Your Wood
Before using your wood in your outdoor pizza oven, it's important to season it properly. Seasoning involves drying out the wood, which makes it burn hotter and cleaner. You can either purchase seasoned wood or season it yourself by storing it in a dry, well-ventilated area for at least 6 months.
Conclusion
Choosing the right wood for your outdoor pizza oven is crucial for achieving the perfect pizza. Hardwoods and fruitwoods are the best choices, while softwoods should be used in moderation. Avoid using treated wood and make sure to season your wood properly before using it in your oven.