Best Wood To Use For Brick Oven Pizza
Brick oven pizza is a popular choice for pizza lovers who want to experience a unique and delicious taste. The secret to making a perfect brick oven pizza lies in the type of wood used in the oven. The right wood can create the perfect flavor and texture that makes the pizza stand out. In this article, we will take a look at the best wood to use for brick oven pizza.
1. Oak Wood
Oak wood is one of the best types of wood to use for brick oven pizza. It is a hardwood that burns slowly and produces a consistent heat. This means that it can maintain a consistent temperature in the oven and provide a nice smoky flavor to the pizza. Oak wood is also readily available and affordable, making it a popular choice for pizza makers.
2. Maple Wood
Maple wood is another great option for brick oven pizza. It is a hardwood that burns hot and produces a sweet, subtle flavor that complements the pizza toppings. Maple wood is also easy to light and burns clean, which means it produces little ash and smoke. This makes it a good choice for outdoor pizza ovens where smoke and ash can be a problem.
3. Cherry Wood
Cherry wood is a popular choice for pizza makers who want a unique and fruity flavor in their pizza. It burns hot and fast and produces a mild, sweet smoke that adds a unique flavor to the pizza. Cherry wood is also easy to find and affordable, making it a great option for home pizza ovens.
4. Hickory Wood
Hickory wood is a strong and bold-flavored wood that is perfect for pizza makers who want a smoky and intense flavor in their pizza. It burns hot and produces a strong smoke that can add a unique flavor to the pizza. Hickory wood is also readily available and affordable, making it a popular choice for pizza makers.
5. Apple Wood
Apple wood is a sweet and mild-flavored wood that is perfect for pizza makers who want a subtle and sweet flavor in their pizza. It burns hot and produces a sweet smoke that can complement the pizza toppings. Apple wood is also easy to find and affordable, making it a great option for home pizza ovens.
Conclusion
Choosing the right wood for your brick oven pizza can make a significant difference in the flavor and texture of the pizza. Oak, maple, cherry, hickory, and apple wood are all great options that can provide unique and delicious flavors to your pizza. So, the next time you fire up your brick oven, consider using one of these woods to create a pizza that will impress your friends and family.