Best Pizza Stone For Oven America's Test Kitchen
Introduction
Pizza is one of the most popular foods in America. A great pizza starts with great ingredients, but it also requires the right tools. A pizza stone is a crucial tool for making delicious pizza at home. With so many options on the market, it can be tough to know which one to choose. Luckily, America's Test Kitchen has tested and reviewed many pizza stones, and we've compiled a list of the best ones.
What is a Pizza Stone?
A pizza stone is a flat piece of ceramic, stone or metal that is placed in the oven to create a hot, even cooking surface. The pizza stone absorbs moisture from the dough and produces a crispy crust. It also helps to distribute heat evenly throughout the pizza, ensuring that the toppings are cooked to perfection.
Factors to Consider When Choosing a Pizza Stone
When choosing a pizza stone, there are several factors to consider. The size of the stone should match the size of your oven. The material should be able to withstand high temperatures without cracking or breaking. The stone should be easy to clean and store. And finally, the stone should be able to produce a crispy crust.
The Best Pizza Stones for Oven America's Test Kitchen
1. Old Stone Oven Rectangular Pizza Stone
The Old Stone Oven Rectangular Pizza Stone is a favorite among pizza enthusiasts. Made from high-quality cordierite, this stone can withstand temperatures up to 2000°F. Its rectangular shape is perfect for making larger pizzas or multiple smaller ones. This stone is also easy to clean and store.
2. Emile Henry Flame Top Pizza Stone
The Emile Henry Flame Top Pizza Stone is made from natural materials that are resistant to thermal shock. This stone can be used in the oven or on the grill, and it produces a crispy crust every time. The stone's glaze is also easy to clean and will not scratch or chip.
3. Pizzacraft Round Pizza Stone
The Pizzacraft Round Pizza Stone is a versatile option that can be used in the oven or on the grill. Made from cordierite, this stone can withstand temperatures up to 900°F. Its round shape is perfect for making traditional pizzas, and it comes with a convenient carrying rack for easy storage.
4. Lodge Pre-Seasoned Cast Iron Pizza Pan
The Lodge Pre-Seasoned Cast Iron Pizza Pan is a unique option that produces a crispy crust and evenly cooked toppings. Made from durable cast iron, this pan can be used on the stove, in the oven or on the grill. Its pre-seasoned surface is easy to clean and will not rust.
Conclusion
A pizza stone is an essential tool for making delicious pizza at home. The right pizza stone will produce a crispy crust and evenly cooked toppings. When choosing a pizza stone, consider the size, material, ease of cleaning and storage, and the ability to produce a crispy crust. The Old Stone Oven Rectangular Pizza Stone, Emile Henry Flame Top Pizza Stone, Pizzacraft Round Pizza Stone, and Lodge Pre-Seasoned Cast Iron Pizza Pan are all great options that have been tested and approved by America's Test Kitchen.