Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour
When it comes to making a perfect pizza, the choice of flour plays a crucial role. And if you are a pizza enthusiast or a professional pizza maker, you know the importance of using the right flour. Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour is the perfect choice for those who want to create a delicious Neapolitan-style pizza.
What is Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour?
Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour is a carefully crafted blend of soft wheat flour and malted barley flour. This unique blend is designed to produce a pizza dough that is easy to work with and yields a light, airy, and crispy crust that is characteristic of Neapolitan-style pizza.
What Makes Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour Unique?
Unlike other types of pizza flour, Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour is specifically formulated for making Neapolitan-style pizza. This means that it has a lower protein content than traditional bread flour, which makes the dough easier to stretch and shape without tearing or becoming too elastic.
In addition, this flour is finely ground and has a low ash content, which means that it produces a light and airy crust that is crispy on the outside and soft and chewy on the inside. The result is a pizza that is not only delicious but also has that authentic Neapolitan-style texture and flavor.
How to Use Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour
Using Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour is easy. Simply mix it with water, yeast, salt, and a little bit of olive oil, and knead the dough until it is smooth and elastic. Then let it rise for a few hours until it has doubled in size.
After the dough has risen, punch it down and shape it into a ball. Then let it rest for 10-15 minutes before shaping it into a pizza crust. Once you have shaped the crust, add your favorite toppings and bake it in a hot oven for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Where to Buy Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour
Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour is available at select retailers and online stores. You can also purchase it directly from the Ardent Mills website.
Conclusion
If you are a pizza enthusiast or a professional pizza maker, using Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour is a must. This unique blend of soft wheat flour and malted barley flour is specifically formulated for making Neapolitan-style pizza and produces a light, airy, and crispy crust that is characteristic of this style of pizza. So why not give it a try and take your pizza-making skills to the next level?