Active Dry Yeast Vs Instant Yeast Pizza Dough
Introduction
Pizza is a delicious dish that is loved by people of all ages. One of the key ingredients that make pizza soft and fluffy is yeast. Yeast is a type of fungus that is used in baking to make dough rise. There are two main types of yeast used in making pizza dough: active dry yeast and instant yeast. In this article, we will discuss the differences between these two types of yeast and how they affect the pizza dough.
Active Dry Yeast
Active dry yeast is the most commonly used type of yeast in making pizza dough. It comes in the form of small granules that are beige in color. To use active dry yeast, it must be dissolved in warm water before adding it to the dough. This process is called proofing, and it allows the yeast to activate and start fermenting the dough.
Active dry yeast takes longer to activate than instant yeast, which means that the dough will take longer to rise. However, this slow rise time can result in a more flavorful pizza crust.
Instant Yeast
Instant yeast, also known as rapid-rise yeast, is a newer type of yeast that is becoming more popular in pizza making. It comes in the form of small granules that are beige in color, just like active dry yeast. However, instant yeast does not need to be proofed before adding it to the dough.
Instant yeast activates quickly and causes the dough to rise faster than active dry yeast. This can be convenient if you want to make pizza quickly, but it can also result in a less flavorful crust.
Which One Should You Use?
The choice between active dry yeast and instant yeast comes down to personal preference and the time you have available. If you have the time and want a more flavorful crust, then active dry yeast is the way to go. If you are short on time and want to make pizza quickly, then instant yeast is a good choice.
It is important to note that some recipes may specifically call for one type of yeast over the other, so always check the recipe before making any substitutions.
Conclusion
Active dry yeast and instant yeast are both used in making pizza dough. Active dry yeast takes longer to activate and results in a more flavorful crust, while instant yeast activates quickly and results in a faster rise time. The choice between the two comes down to personal preference and the time you have available.