1 Hour Pizza Dough America's Test Kitchen
If you're a pizza lover, you know that the crust is everything. And when it comes to achieving the perfect crust, the dough is where it all begins. With America's Test Kitchen's 1 Hour Pizza Dough recipe, you can have homemade pizza on the table in no time.
Ingredients
To make the dough, you'll need:
- 3 cups all-purpose flour
- 2 teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
1. In a large bowl, whisk together the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil and stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
4. Cover the dough with a damp towel and let rest for 10 minutes.
5. Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.
6. Roll out the dough to your desired thickness and shape.
7. Add your desired toppings and bake for 10-12 minutes, or until the crust is golden brown and crispy.
Tips
- Use a pizza stone for the best crust. If you don't have one, a baking sheet will work.
- Don't overdo it on the toppings. Less is more when it comes to pizza.
- Experiment with different flavor combinations. Try adding herbs, spices, or different cheeses.
Conclusion
With America's Test Kitchen's 1 Hour Pizza Dough recipe, you can have delicious homemade pizza on the table in no time. Customize it with your favorite toppings and enjoy!