Are you looking for a delicious pizza crust recipe that is vegan, gluten-free, and yeast-free? Look no further! In this article, we will be sharing an easy-to-follow recipe for a tasty pizza crust that is suitable for those with dietary restrictions.
Ingredients
To make this vegan gluten-free pizza crust, you will need the following ingredients:- 1 cup gluten-free flour blend- 1/2 cup almond flour- 1/2 cup tapioca flour- 1 tablespoon baking powder- 1/2 teaspoon salt- 1/2 cup unsweetened almond milk- 2 tablespoons olive oil
Instructions
1. Preheat your oven to 425°F.2. In a large mixing bowl, combine the gluten-free flour blend, almond flour, tapioca flour, baking powder, and salt.3. Add the almond milk and olive oil to the bowl and mix until a dough forms.4. Once you have a dough, knead it for a few minutes until it becomes smooth and elastic.5. Roll out the dough onto a piece of parchment paper until it is about 1/4 inch thick.6. Transfer the parchment paper with the dough onto a baking sheet.7. Bake the crust for 10-12 minutes or until it is lightly golden brown.8. Remove the crust from the oven and add your desired toppings.9. Return the pizza to the oven and bake for an additional 10-12 minutes or until the toppings are cooked to your liking.
Substitutions
If you do not have almond flour or tapioca flour on hand, you can substitute them for other gluten-free flours such as coconut flour or rice flour. Additionally, if you are not a fan of almond milk, you can use any other nondairy milk such as soy milk or coconut milk.
Tips
To ensure that your pizza crust turns out perfectly every time, here are some helpful tips:- Make sure to preheat your oven before baking the crust.- Use a nonstick baking sheet or line it with parchment paper to prevent sticking.- Don't be afraid to get creative with your toppings! Some delicious vegan and gluten-free options include vegan cheese, mushrooms, peppers, and onions.- If you prefer a crispy crust, bake it for a few extra minutes until it is golden brown.
Conclusion
In conclusion, this vegan gluten-free pizza crust recipe is a great option for those with dietary restrictions who still want to enjoy a delicious pizza. With just a few simple ingredients and some basic kitchen equipment, you can whip up a tasty pizza crust that is both healthy and satisfying. Give it a try and let us know how it turns out!
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