King Arthur Gluten Free Flour Pizza Crust Recipe

Introduction

Are you tired of not being able to enjoy a delicious pizza because of your gluten intolerance? Fear not, because King Arthur gluten free flour is here to save the day! With this flour, you can create a mouthwatering pizza crust that is gluten-free and just as tasty as traditional pizza crusts. In this article, we will walk you through a step-by-step guide to making the perfect gluten-free pizza crust using King Arthur gluten free flour.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you will need:

2 cups King Arthur gluten free flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon instant yeast
1 1/2 cups warm water
3 tablespoons olive oil

Instructions

Now that we have our ingredients ready, let's get started with the recipe:

Step 1: Preheat your oven

Set your oven to 425°F (218°C) and let it preheat while you prepare the pizza dough.

Step 2: Combine the dry ingredients

In a large mixing bowl, combine the King Arthur gluten free flour, salt, sugar, and instant yeast. Mix well until all the dry ingredients are evenly distributed.

Step 3: Add the wet ingredients

Next, add the warm water and olive oil to the mixing bowl. Stir the mixture until it forms a smooth dough.

Step 4: Knead the dough

Sprinkle some King Arthur gluten free flour on a clean surface and transfer the dough onto it. Knead the dough for a few minutes until it becomes elastic and smooth.

Step 5: Roll out the dough

Using a rolling pin, roll out the dough into a circle or rectangle shape, depending on the shape of your pizza pan.

Related Pizza

Step 6: Transfer the dough to the pan

Gently transfer the dough to your pizza pan and press it down to fit the shape of the pan.

Step 7: Add your toppings

This is the fun part! Add your favorite pizza toppings to the pizza crust. Whether you prefer classic pepperoni or a vegetarian option, the choice is yours.

Step 8: Bake the pizza

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Conclusion

Thanks to King Arthur gluten free flour, you can now enjoy a delicious pizza without worrying about gluten. This recipe is easy to follow and the result is a mouthwatering pizza crust that is gluten-free and just as tasty as traditional pizza crusts. So go ahead and give it a try!

Meta Description

Discover how to make the perfect gluten-free pizza crust using King Arthur gluten free flour with this step-by-step recipe. Enjoy a delicious pizza without worrying about gluten!