Keto Pizza Crust Recipe Almond Flour And Mozzarella Cheese
Introduction
Are you on a keto diet but missing out on your favorite pizza? Well, worry no more! With this keto pizza crust recipe using almond flour and mozzarella cheese, you can satisfy your pizza cravings without breaking your low-carb diet.
Ingredients
To make this delicious and healthy pizza crust, you will need:
- 1 1/2 cups almond flour
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 egg
Instructions
Follow these easy steps to make your keto pizza crust:
- Preheat your oven to 425°F (218°C).
- In a microwave-safe bowl, mix the almond flour, mozzarella cheese, and cream cheese. Microwave for 1 minute.
- Stir the mixture and microwave for another 30 seconds.
- Add the garlic powder, salt, and egg. Mix until well combined.
- Place the dough on a baking sheet lined with parchment paper. Using your hands, shape the dough into a circle or rectangle, depending on your preference.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and add your desired toppings. Return to the oven and bake for an additional 5-7 minutes.
- Let the pizza cool for a few minutes before slicing and serving.
Tips
Here are some tips to make the perfect keto pizza crust:
- Make sure to use blanched almond flour, as it has a finer texture and will result in a smoother dough.
- Use low-moisture mozzarella cheese, as it will melt better and create a crispy crust.
- Don't overdo it on the toppings, as they can add extra carbs to your pizza.
- Experiment with different toppings, such as pepperoni, mushrooms, or bell peppers.
Conclusion
With this easy and delicious keto pizza crust recipe using almond flour and mozzarella cheese, you can enjoy a guilt-free pizza night without compromising your diet. So go ahead and indulge in a slice of heaven!
