Fruit Pizza Recipe Sugar Cookie Cream Cheese And Cool Whip
If you're looking for a fun and easy dessert that's perfect for summer parties, look no further than this delicious fruit pizza recipe! This colorful and flavorful dessert is a crowd-pleaser, and it's easy to customize with your favorite fruits and toppings.
Ingredients:
- 1 package of sugar cookie dough
- 1 package of cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub of Cool Whip
- Assorted fresh fruits (such as strawberries, kiwi, blueberries, and mandarin oranges)
- Fruit preserves or glaze (optional)
Instructions:
- Preheat your oven to 350 degrees F.
- Press the sugar cookie dough into a large pizza pan, making sure to cover the entire surface.
- Bake the sugar cookie crust for 12-15 minutes, or until it's lightly golden brown.
- Let the crust cool completely before moving on to the next step.
- In a large mixing bowl, beat the cream cheese until it's smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue mixing until everything is well combined.
- Add the Cool Whip to the cream cheese mixture, and gently fold it in until everything is well combined.
- Spread the cream cheese mixture over the cooled sugar cookie crust, leaving a small border around the edge.
- Arrange your fresh fruit on top of the cream cheese mixture, using whatever pattern or design you like.
- If you'd like, you can brush some fruit preserves or glaze over the fruit to give it a shiny finish.
- Refrigerate the fruit pizza for at least 30 minutes before serving to allow the cream cheese mixture to set.
- Slice the fruit pizza into wedges and serve.
Variations:
One of the best things about this fruit pizza recipe is how versatile it is. Here are some ideas for how you can customize your fruit pizza:
- Use different kinds of cookie dough for the crust, such as chocolate chip or peanut butter.
- Mix up the cream cheese mixture by adding different flavors, such as lemon or almond extract.
- Use different fruits and toppings based on what's in season or what you have on hand. Other great fruit options include raspberries, blackberries, pineapple, and mango.
- Try using a different type of glaze or topping, such as melted chocolate or caramel sauce.
Tips:
Here are some tips to help you make the perfect fruit pizza:
- Make sure your cream cheese is at room temperature before you start mixing it. This will help it blend more easily and prevent lumps.
- Be sure to let your sugar cookie crust cool completely before adding the cream cheese mixture and fruit. If the crust is still warm, the cream cheese mixture will melt and the fruit will slide around.
- Arrange your fruit in a pattern that's pleasing to the eye. You can make a design, such as concentric circles or stripes, or you can simply scatter the fruit randomly.
- If you're using a glaze or topping, be sure to brush it on gently so you don't disturb the fruit.
- Refrigerate your fruit pizza for at least 30 minutes before slicing and serving. This will help everything set up and make it easier to cut into neat slices.
Conclusion:
With its colorful array of fresh fruits and creamy, sweet filling, fruit pizza is sure to be a hit at your next summer gathering. Whether you stick to the classic recipe or get creative with your own variations, this dessert is easy to make and delicious to eat. So grab some cookie dough and some fresh fruit, and get ready to impress your friends and family with this tasty treat!