Making pizza dough from scratch can be a time-consuming and laborious process. However, with the help of a food processor and the right recipe, you can have fresh and delicious pizza dough in no time. In this article, we will explore how to make pizza dough using a food processor, specifically following the recipe from America's Test Kitchen.
What is a food processor?
A food processor is a kitchen appliance that can chop, mix, puree, and even knead dough. It consists of a motorized base and a bowl with a variety of different blades and attachments. They're an essential tool for any home cook, as they can save time and effort in food preparation.
Ingredients
To make pizza dough in a food processor, you will need the following ingredients:- 3 cups of all-purpose flour- 1 tablespoon of sugar- 1 tablespoon of active dry yeast- 1 1/2 teaspoons of salt- 1 cup of warm water- 3 tablespoons of olive oil
Instructions
1. In the bowl of a food processor, combine the flour, sugar, yeast, and salt. Pulse a few times to combine.2. With the motor running, slowly pour in the warm water and olive oil. Continue processing until a ball of dough forms.3. Remove the dough from the food processor and place it on a floured surface. Knead the dough by hand for a few minutes until it is smooth and elastic.4. Place the dough in a large bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it has doubled in size.5. Punch down the dough and divide it into two equal portions. Roll out each portion into a pizza crust and top with your favorite toppings.
Tips for Success
- Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the dough from rising.- Use bread flour instead of all-purpose flour for a chewier crust.- Don't over-process the dough in the food processor. Stop once the dough comes together in a ball.- Let the dough rise in a warm, draft-free place. If your kitchen is cold, you can place the dough in the oven with the light on for a warm environment.
Conclusion
With the help of a food processor and the right recipe, making pizza dough from scratch can be a breeze. The recipe from America's Test Kitchen is a tried and true method that produces delicious and reliable results. Impress your family and friends with homemade pizza using this easy and quick dough recipe.
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